Name: Grilled Chicken Burrito Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 Boneless, Skinless Chicken Breasts; 2 tablespoons Olive oil; 1 tablespoon Fresh lime juice; ½ teaspoon Paprika; ½ teaspoon Ground Cumin; ¼ teaspoon Chili Powder; ¼ teaspoon Garlic Powder; ¼ teaspoon Onion Powder; ¼ teaspoon Dried Oregano; A pinch of salt and pepper (or to taste); 1 Cup Cooked Brown Rice; 1 tablespoon Lime Juice; 2 Cups Mixed Greens; ½ Cup Black Beans; ½ Cup Canned Corn (drained); ⅓ Cup Cherry Tomatoes (quartered); 1 Small Avocado (sliced); 2 tablespoons Greek Yogurt; ½ Red onion (diced); 1 Jalapeno Pepper (sliced); A small handful of chopped cilantro (plus more to garnish)

Grilled Chicken Burrito Bowl

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If you’re searching for a vibrant, satisfying meal that can be ready in just 30 minutes, look no further than this Grilled Chicken Burrito Bowl! This dish combines succulent grilled chicken with wholesome brown rice and a rainbow of fresh veggies, creating a colorful and delicious celebration of flavors. Perfect for busy weeknights or as a crowd-pleaser at gatherings, it’s packed with nutrients yet remains incredibly tasty. Whether you’re meal prepping for the week or enjoying a family dinner, this customizable bowl is sure to become a favorite for everyone at the table.

Author: Tiffany
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Mexican

Ingredients

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2 Boneless, Skinless Chicken Breasts
2 tablespoons Olive oil
1 tablespoon Fresh lime juice
½ teaspoon Paprika
½ teaspoon Ground Cumin
¼ teaspoon Chili Powder
¼ teaspoon Garlic Powder
¼ teaspoon Onion Powder
¼ teaspoon Dried Oregano
A pinch of salt and pepper (or to taste)
1 Cup Cooked Brown Rice
1 tablespoon Lime Juice
2 Cups Mixed Greens
½ Cup Black Beans
½ Cup Canned Corn (drained)
⅓ Cup Cherry Tomatoes (quartered)
1 Small Avocado (sliced)
2 tablespoons Greek Yogurt
½ Red onion (diced)
1 Jalapeno Pepper (sliced)
A small handful of chopped cilantro (plus more to garnish)

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Instructions

In a ziploc bag, mix olive oil, lime juice, paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
Preheat grill pan over medium-high heat. Grill chicken for 5-7 minutes per side until fully cooked (internal temperature should reach 165°F). Let rest before slicing.
In a bowl, combine cooked brown rice with lime juice and cilantro.
To assemble your bowls: layer mixed greens on the bottom, add sliced chicken on top, then garnish with black beans, corn, cherry tomatoes, avocado slices, Greek yogurt dollops, red onions, jalapeños, and cilantro.

Nutrition

Serving Size: 1 bowl
Calories: 475
Sugar: 4g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 10g
Protein: 35g
Cholesterol: 70mg

Find it online: https://simplyhomecooking.com/grilled-chicken-burrito-bowl/