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Grilled Chicken Cordon Bleu Sandwich

Grilled Chicken Cordon Bleu Sandwich
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Experience the delightful fusion of classic flavors with this Grilled Chicken Cordon Bleu Sandwich. Succulent grilled chicken breast is coated in a crispy breadcrumb layer, topped with melted Swiss cheese and savory chicken ham, all nestled in a toasted sandwich bun. Perfect for busy weeknights or casual gatherings, this satisfying sandwich is quick to prepare and can be customized to suit every taste. Each bite offers a burst of flavor that will impress your family and friends alike. Whether you’re serving it for lunch or dinner, this recipe ensures a deliciously memorable meal that’s both comforting and convenient.

Ingredients

Scale
  • 1 boneless, skinless chicken breast
  • 2 slices chicken ham
  • 2 slices Swiss cheese
  • 1 sandwich bun, toasted
  • 1/2 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat grill to medium-high heat.
  2. Pound chicken breast evenly to ensure uniform cooking. Season with garlic powder and black pepper.
  3. Set up three bowls: one with flour, one with beaten egg, and one with breadcrumbs. Dredge the chicken in flour, dip in egg, then coat with breadcrumbs.
  4. In a skillet over medium heat, melt olive oil and butter. Cook the chicken for about 5-7 minutes on each side until golden brown (internal temperature reaches 165°F).
  5. Toast the sandwich bun until golden brown.
  6. In the last minute of cooking, top the chicken with Swiss cheese and chicken ham to melt.
  7. Mix mayonnaise and Dijon mustard; spread on the bottom half of the bun. Assemble the sandwich and serve warm.

Nutrition

Find it online: https://simplyhomecooking.com/grilled-chicken-cordon-bleu-sandwich/