Grilled Green Beans
If you’re searching for a vibrant and flavorful side dish that embodies the essence of summer, look no further than Grilled Green Beans. This quick and easy recipe transforms fresh green beans into a smoky, charred delight, making them an ideal companion for any meal—from weeknight dinners to festive gatherings. With just a handful of wholesome ingredients, you can create a dish that’s not only delicious but also nutritious. The slight crispiness combined with the fresh flavors makes these grilled green beans a hit among both kids and adults. Plus, they’re easily customizable, allowing you to experiment with different seasonings and toppings. Get ready to impress your family and friends with this simple yet delightful recipe!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb fresh green beans (ends trimmed)
- 1 tablespoon olive oil
- 1–2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare a foil tray by folding up the sides of a large piece of foil or use a grill pan.
- Preheat your grill to 400-450 degrees Fahrenheit.
- In a medium bowl, toss the fresh green beans with olive oil, kosher salt, and black pepper until well coated.
- Place the seasoned green beans in the foil tray or grill pan.
- Grill for 9-12 minutes, tossing occasionally until they reach your desired tenderness.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 cup (approximately 125g)
- Calories: 80
- Sugar: 2g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/grilled-green-beans/