Grilled Nectarine Burrata Turkey Slices Salad
Brighten your summer with this vibrant Grilled Nectarine Burrata Turkey Slices Salad! Featuring juicy grilled nectarines, creamy burrata cheese, and savory turkey slices, this dish is a delightful blend of flavors and textures that’s perfect for casual family dinners or picnics. The combination of fresh fruits and greens not only creates a visually appealing plate but also delivers a burst of seasonal flavor in every bite. Quick to prepare and easily customizable, this salad can be tailored to suit your taste preferences or what you have on hand. Enjoy it as a meal prep option for healthy lunches throughout the week or serve it as an impressive centerpiece at your next outdoor gathering.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt
- Fresh ground black pepper as desired
- Grilled baguette, for serving
Instructions
- Preheat your grill to medium-high heat. Brush the nectarine quarters lightly with olive oil.
- Grill the nectarines for about 2-3 minutes on each side until they are tender with grill marks. Remove from heat and cool.
- In a bowl, whisk together lemon juice, white grape juice vinegar, lemon zest, minced herbs, olive oil, salt, and pepper to create the vinaigrette.
- In a large salad bowl, combine mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and grilled nectarines. Drizzle with the vinaigrette and toss gently.
- Top with torn burrata cheese and turkey slices. Serve immediately alongside toasted baguette slices.
Nutrition
- Serving Size: 1 salad serving (approx. 300g)
- Calories: 450
- Sugar: 18g
- Sodium: 520mg
- Fat: 35g
- Saturated Fat: 6g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg