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Grilled Peach and Burrata Crostini

Grilled Peach and Burrata Crostini

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Grilled Peach and Burrata Crostini offers a delightful combination of sweet, juicy peaches and creamy burrata cheese, all atop crispy baguette slices. This vibrant appetizer is perfect for summer gatherings or elegant dinner parties, impressing your guests with its stunning presentation and irresistible flavor. With just a few simple ingredients and minimal prep time, you can create a dish that looks gourmet but is incredibly easy to assemble. The smoky char from the grill enhances the natural sweetness of the peaches, while the creamy cheese adds a luxurious touch. Serve these crostini at your next get-together, and watch them disappear in no time!

Ingredients

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  • 1 crusty baguette
  • 2 ripe peaches
  • 8 oz burrata cheese
  • 2 tbsp balsamic glaze
  • Fresh basil leaves
  • 2 tbsp extra virgin olive oil
  • Salt and pepper

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush baguette slices with olive oil.
  3. Grill peach halves cut-side down for 3–4 minutes until caramelized.
  4. Grill baguette slices for 2–3 minutes on each side until golden brown.
  5. Spread burrata cheese on grilled bread, top with grilled peaches, and drizzle with balsamic glaze.
  6. Garnish with fresh basil, salt, and pepper before serving.

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