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Grilled Protein Chicken Salad + Seedy Granola Crunch

Grilled Protein Chicken Salad + Seedy Granola Crunch Recipe

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Looking for a refreshing, satisfying meal perfect for warm summer days? Our Grilled Protein Chicken Salad with Seedy Granola Crunch is a delightful combination of juicy grilled chicken, fresh strawberries, and a crunchy seedy topping that will make your taste buds sing. This recipe is not only protein-packed but also versatile, allowing you to swap in your favorite fruits and greens. Ideal for busy weeknights or casual weekend gatherings, it’s sure to impress at potlucks or picnics. Get ready to enjoy vibrant flavors and wholesome ingredients in one delicious dish!

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 12 large strawberries
  • 4 cups romaine lettuce
  • 1 cup shelled pistachios, chopped
  • 1/3 cup pepitas
  • 1/4 cup sunflower seeds
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/2 tablespoon granulated sugar
  • 1 teaspoon lemon juice
  • Kosher salt and ground black pepper to taste
  • 3/4 cup fresh blueberries
  • 2 green onions, sliced
  • 1/4 cup maple syrup or honey
  • 1 tablespoon chia seeds
  • 1 tablespoon ground flax
  • 1/2 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt

Instructions

  1. Preheat the oven to 275°F (135°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine all Seedy Granola Crunch ingredients, then spread evenly on the baking sheet and bake for 55-60 minutes until crunchy.
  3. Prepare the strawberry vinaigrette by blending the vinaigrette ingredients until smooth.
  4. Marinate chicken in soy sauce for 15-30 minutes, then grill over medium-high heat for about 3-4 minutes per side until cooked through.
  5. Assemble your salad by layering romaine lettuce, strawberries, blueberries, grilled chicken pieces, and Seedy Granola Crunch.
  6. Drizzle with vinaigrette before serving.

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