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Grilled Romaine with Buffalo Tofu and Tahini Ranch

Grilled Romaine with Buffalo Tofu and Tahini Ranch
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Grilled Romaine with Buffalo Tofu and Tahini Ranch is a vibrant and delicious salad that elevates your dining experience. The smoky char from the grilled romaine pairs beautifully with spicy buffalo tofu, all drizzled with a creamy tahini ranch dressing. This dish is not only visually appealing but also packed with flavor, making it a hit at family dinners or casual gatherings. In just under an hour, you can prepare this nutrient-rich meal that’s suitable for everyone—vegan and non-vegan alike. Perfect as a light main course or a satisfying side, this recipe is versatile enough to suit any occasion.

Ingredients

Scale
  • 4 hearts of romaine
  • 1 package extra-firm tofu (14 oz)
  • 1/4 cup tahini
  • 1/4 cup Frank's RedHot Original Sauce
  • 3 Tbsp olive oil
  • 1 Tbsp fresh lemon juice
  • 2 tsp fresh chopped dill
  • 2 tsp fresh chopped chives
  • 1 tsp granulated sugar
  • 1/2 tsp salt (divided)
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 3 to 4 Tbsp warm water
  • 1 garlic clove (minced)

Instructions

  1. Prepare the tahini ranch dressing by whisking together tahini, olive oil, lemon juice, dill, chives, sugar, salt, black pepper, garlic powder, and warm water until smooth.
  2. Preheat the grill and brush the cut sides of the romaine hearts with olive oil. Grill cut-side down for about 3 minutes until charred.
  3. In another bowl, mix Frank's sauce with melted butter and minced garlic for the buffalo sauce.
  4. In a skillet over medium-high heat, cook cubed tofu until golden brown; then add buffalo sauce and cook for another 2 minutes.
  5. Assemble by placing grilled romaine on plates and topping with buffalo tofu and tahini ranch dressing.

Nutrition

Find it online: https://simplyhomecooking.com/grilled-romaine-with-buffalo-tofu-and-tahini-ranch/