Grilled Salmon with Dijon Mustard Sauce: A Flavorful Delight!
Elevate your dining experience with Grilled Salmon topped with a creamy, zesty Dijon mustard sauce. This dish is not only elegant but also incredibly easy to prepare, making it perfect for both busy weeknights and special occasions. The rich flavors of grilled salmon paired with the tangy sauce create a delightful balance that will impress your family and friends alike. With just 20 minutes from prep to plate, you can enjoy a restaurant-quality meal in the comfort of your home. Discover how simple it is to make this nutritious and flavorful dish today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped)
Instructions
- Preheat the grill to medium-high heat.
- Pat the salmon fillets dry, brush with olive oil, and season with salt and pepper.
- In a bowl, whisk together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Marinate the salmon fillets in half of the sauce for 15-20 minutes.
- Grill the salmon skin-side down for 4-5 minutes; flip and cook for an additional 3-4 minutes until cooked through.
- Drizzle remaining sauce over grilled salmon and garnish with extra dill before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 1g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg