Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
For a vibrant and satisfying meal that’s perfect for busy weeknights or casual gatherings, look no further than this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This delightful dish features perfectly grilled shrimp paired with creamy avocado and zesty corn salsa, all drizzled with a rich garlic sauce. With just seven simple ingredients, this recipe is not only quick to prepare—taking only 25 minutes—but also customizable to fit your taste preferences. Packed with protein and fresh flavors, this bowl is sure to become a family favorite that leaves everyone feeling satisfied yet light.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 avocado
- 1 cup corn kernels (fresh or frozen)
- ½ cup Greek yogurt
- 2 cloves garlic
Instructions
- Marinate the shrimp in olive oil, lime juice, salt, and pepper for about 10 minutes.
- Prepare the corn salsa by mixing corn kernels, diced avocado, chopped red onion, halved cherry tomatoes, and lime juice in a bowl. Season with salt and pepper.
- Make the creamy garlic sauce by combining Greek yogurt and minced garlic in a small bowl.
- Grill the marinated shrimp on medium-high heat for approximately 2-3 minutes per side until pink and opaque.
- Assemble your bowl starting with grilled shrimp topped with corn salsa and a drizzle of creamy garlic sauce.
- Garnish as desired and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 395
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 220mg