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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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Elevate your dinner game with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a luscious creamy sauce. This dish is not only quick to prepare—taking just 30 minutes from start to finish—but it also bursts with flavor that will tantalize your taste buds. The combination of smoky grilled shrimp and fresh ingredients creates a satisfying meal perfect for busy weeknights or meal prep lunches. Delight in the colorful presentation and enjoy the healthy balance of protein, veggies, and wholesome grains.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp in a bowl with olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15–20 minutes.
  2. Prepare the corn salsa by mixing corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and a pinch of salt; chill in the fridge.
  3. Mash avocados with lime juice, salt, and pepper until creamy yet slightly chunky.
  4. Whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt in a small bowl.
  5. Grill the shrimp on medium-high heat for 2–3 minutes per side until pink.
  6. Assemble the bowl with your choice of cooked rice or quinoa, topped with corn salsa, avocado mash, grilled shrimp, and creamy sauce.

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