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Grilled Skirt Steak with Lemon Herb Couscous Salad

Grilled Skirt Steak with Lemon Herb Couscous Salad
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Grilled Skirt Steak with Lemon Herb Couscous Salad is your go-to dish for a fresh and vibrant dinner that impresses without the fuss. This recipe features juicy marinated skirt steak, perfectly grilled and paired with a colorful couscous salad bursting with zesty flavors from lemon and fresh herbs. Ideal for summer gatherings or a cozy weeknight meal at home, this dish is both satisfying and nutritious. With quick preparation and easy cleanup, you’ll have more time to enjoy the company of family and friends. The combination of tender steak and refreshing salad ensures it’s a hit at any table!

Ingredients

Scale
  • 1 1/2 lbs skirt steak
  • 1 cup dry Israeli couscous
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1 tbsp honey
  • 4 garlic cloves, minced
  • 1 mini cucumber, chopped
  • 4 scallions, chopped
  • 1/4 cup fresh dill, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup crumbled feta or non-dairy alternative
  • 1 1/2 tsp dijon mustard
  • 1 tsp dried oregano
  • 1 3/4 tsp kosher salt
  • Freshly ground black pepper
  • Flaky sea salt (optional)

Instructions

  1. Marinate the Skirt Steak: In a bowl, whisk together olive oil, lemon juice, honey, minced garlic, Dijon mustard, oregano, salt, and pepper. Pour half over the skirt steak in a shallow dish; coat well. Cover and marinate for at least 30 minutes.
  2. Prepare the Couscous Salad: Cook Israeli couscous per package instructions. Rinse under cold water; drain. Toss couscous with remaining marinade, cucumber, scallions, dill, parsley, and feta.
  3. Grill the Steak: Preheat grill to medium-high heat (450°-500°F). Grill skirt steak for about 3-4 minutes per side until desired doneness. Let rest for 10 minutes before slicing.
  4. Serve: Plate the grilled steak alongside the couscous salad with fresh lemon wedges.

Nutrition

Find it online: https://simplyhomecooking.com/grilled-skirt-steak-with-lemon-herb-couscous-salad/