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Grilled Steak and Shrimp Skewers with Garlic Butter

Grilled Steak and Shrimp Skewers with Garlic Butter
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Indulge in the deliciousness of Grilled Steak and Shrimp Skewers with Garlic Butter, a perfect dish for summer gatherings and family dinners. Juicy sirloin steak paired with succulent shrimp is marinated to perfection and then grilled to create a delightful char. The addition of a rich garlic butter sauce elevates every bite, making it an irresistible treat for seafood and meat lovers alike. This recipe is not only quick and easy to prepare but also allows for creative variations, ensuring it can be tailored to suit your taste preferences. Whether you’re enjoying a sunny barbecue or a cozy night in, these skewers will impress your guests and delight your palate.

Ingredients

Scale
  • 1 pound sirloin steak (cut into 1-inch cubes)
  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/2 cup unsalted butter (melted)
  • Fresh parsley (for garnish)
  • Salt and pepper (to taste)
  • Lemon juice (for added brightness)

Instructions

  1. Marinate the steak: Combine sirloin cubes with olive oil, garlic powder, smoked paprika, salt, and pepper in a bowl. Let marinate for at least 30 minutes.
  2. Season the shrimp: In another bowl, toss shrimp with olive oil, salt, and pepper.
  3. Prepare the garlic butter sauce: In a saucepan over low heat, melt butter and sauté minced garlic until fragrant. Stir in chopped parsley, lemon juice, and salt.
  4. Assemble skewers: Thread marinated steak and shrimp onto skewers alternately.
  5. Grill skewers: Preheat grill to medium-high heat. Grill skewers for 3-4 minutes on each side until cooked through.
  6. Serve: Drizzle garlic butter sauce over skewers before serving.

Nutrition

Find it online: https://simplyhomecooking.com/grilled-steak-and-shrimp-skewers-with-garlic-butter/