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Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini

Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini
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Indulge in the delightful flavors of this Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini—an easy-to-make meal that’s perfect for any occasion. This satisfying dish pairs tender steak with smoky, grilled zucchini, all brought together by a zesty herb-infused creamy sauce. Ideal for busy weeknights or meal prep, this recipe allows for customizations to suit your taste. With a balance of protein and vegetables, it’s not just a delicious dinner; it’s a wholesome option that the whole family will love.

Ingredients

Scale
  • 1 pound steak (flank, ribeye, or sirloin)
  • 2 medium zucchinis, sliced into thick rounds
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup sour cream or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh herbs (chives or parsley), chopped
  • 2 cups cooked rice or mashed potatoes

Instructions

  1. Pat the steak dry and season both sides generously with garlic powder, onion powder, salt, and pepper. Allow to rest at room temperature for 15-20 minutes.
  2. In a bowl, whisk together sour cream or Greek yogurt, Dijon mustard, chopped herbs, garlic powder, salt, and pepper. Refrigerate the sauce.
  3. Toss zucchini slices in olive oil along with salt and pepper. Grill them until tender and lightly charred—about 2-3 minutes per side.
  4. Heat a grill pan or skillet over medium-high heat with a bit of oil. Cook the seasoned steak for about 3-4 minutes on each side for medium-rare doneness. Rest for 5-10 minutes afterward.
  5. Assemble your bowl by layering cooked rice or mashed potatoes at the base, followed by grilled zucchini slices, steak, and drizzling with the creamy herb sauce.

Nutrition

Find it online: https://simplyhomecooking.com/grilled-steak-bowl-with-creamy-sauce-grilled-zucchini/