Grilled Zucchini
Grilled zucchini is a fantastic summer side dish that brings a burst of flavor and vibrant color to any meal. This quick and easy recipe highlights the natural sweetness of fresh zucchini while adding a delightful smoky char from the grill. Perfect for barbecues, family dinners, or meal prep, it pairs beautifully with a variety of main courses. Whether you’re enjoying it straight off the grill or incorporating it into salads and wraps, grilled zucchini is sure to become a go-to favorite. Follow our simple steps to achieve perfectly grilled veggies every time!
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2–3 medium zucchini
- 1 tablespoon extra virgin olive oil
- Kosher salt
- Ground black pepper
Instructions
- Cut off the ends of each zucchini and slice them lengthwise into 1/2 inch planks.
- Place zucchini strips on a baking sheet, brush lightly with olive oil, and sprinkle with salt and pepper.
- Preheat the grill to medium heat (about 450°F).
- Grill zucchini planks for approximately 2 minutes on each side until tender with char marks.
- Serve immediately as a delicious side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 18
- Sugar: 2g
- Sodium: 11mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg