Grilled Zucchini with Burrata and Pine Nuts
Grilled Zucchini with Burrata and Pine Nuts is a vibrant summer dish that beautifully showcases fresh ingredients. This delightful recipe features tender, smoky zucchini paired with creamy burrata cheese and crunchy toasted pine nuts, creating a mouthwatering combination that’s sure to impress. Perfect for gatherings or simple weeknight dinners, this dish can be prepared in just 20 minutes, allowing you to spend less time cooking and more time enjoying good company. Serve it as an elegant side or light main course alongside your favorite grain for a satisfying meal that captures the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise into ½-inch thick planks
- 8 oz fresh burrata cheese
- ¼ cup pine nuts, lightly toasted
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- Balsamic vinegar (optional for drizzling)
Instructions
- Preheat your grill to medium-high heat.
- Slice zucchinis lengthwise into ½-inch thick planks. Drizzle with olive oil, then season with salt and pepper.
- Grill zucchini slices for about 3-4 minutes per side until charred and tender.
- In a dry skillet over medium heat, toast pine nuts for 3-5 minutes until golden brown.
- Assemble by placing grilled zucchini on a platter, tearing burrata over the top, sprinkling toasted pine nuts, and drizzling with balsamic vinegar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg