Ground Beef and Dumplings
Ground Beef and Dumplings is the ultimate comfort food that brings warmth and joy to any family gathering or busy weeknight dinner. This heartwarming dish features savory ground beef, tender dumplings, and a creamy sauce that envelops each bite in rich flavor. Ready in just 35 minutes, this one-pot wonder simplifies mealtime with minimal cleanup while ensuring everyone leaves the table satisfied. Whether you’re cooking for picky eaters or simply craving something hearty, this recipe is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 teaspoon olive oil
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 tablespoon chopped garlic
- 1 tablespoon Italian seasoning
- 10.5 oz condensed cheddar soup
- 10.5 oz condensed cream of mushroom soup
- 2 cups chicken broth
- 2 cups half-and-half
- 2 cups frozen mixed vegetables
- 1 can refrigerated biscuit dough (12 oz package)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and crumble as it cooks until browned.
- Stir in diced onions and cook until translucent.
- Add garlic and Italian seasoning; cook for an additional minute.
- Pour in cheddar soup, cream of mushroom soup, chicken broth, and half-and-half. Stir until well combined.
- Mix in frozen vegetables and bring to a boil.
- Cut biscuit dough into six pieces each; drop into boiling mixture.
- Cover and simmer on medium-low for about 15 minutes until dumplings are cooked through.
- Serve warm and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://simplyhomecooking.com/ground-beef-and-dumplings/