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Ground Beef and Rice

Ground Beef and Rice
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If you’re on the hunt for a comforting, flavorful meal that the whole family will love, this Ground Beef and Rice recipe is your answer! This one-pan dish combines succulent lean ground beef with tender rice and a delightful sauce made from honey and soy sauce, giving it a perfect sweet-savory balance. In just 25 minutes, you’ll have a hearty, satisfying dinner that’s ideal for busy weeknights or family gatherings. Its versatility allows for easy adaptations—whether you want to swap in ground turkey for a lighter touch or add colorful veggies for extra nutrition.

Ingredients

Scale
  • 1.5 pounds lean ground beef
  • 4 cups cooked rice
  • 1 medium sweet onion (finely chopped)
  • 4–6 garlic cloves (minced)
  • 1 tablespoon smoked paprika
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • Sea salt and pepper (to taste)

Instructions

  1. In a skillet over medium heat, add the ground beef and chopped onion. Season with salt and pepper, cooking for about 3-4 minutes until browned.
  2. Stir in the smoked paprika and minced garlic, cooking until fragrant.
  3. In a small bowl, whisk together honey, soy sauce, hot sauce, and cornstarch until smooth.
  4. Pour the sauce over the beef mixture and cook for an additional 2-3 minutes until well-coated.
  5. Serve the beef mix over bowls of cooked rice.
  6. Garnish with sliced green onions and toasted sesame seeds before serving.

Nutrition

Find it online: https://simplyhomecooking.com/ground-beef-and-rice/