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Ground Beef Enchiladas

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Ground Beef Enchiladas are a comforting and flavorful dish that will quickly become a family favorite. Packed with savory ground beef, zesty spices, and gooey cheese, these enchiladas are wrapped in soft tortillas and smothered in rich enchilada sauce. They make for an ideal weeknight dinner or a delightful addition to any gathering. With quick prep time and the flexibility to customize with your favorite toppings, this recipe is perfect for all occasions. Enjoy them with a side of fresh salad or refried beans for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese

Instructions

  1. In a skillet over medium heat, brown the lean ground beef with diced onions until the onions are translucent (about 5-7 minutes). Stir occasionally.
  2. Add minced garlic, cumin, and chili powder; sauté for an additional minute to release the aromas.
  3. Spoon the beef mixture onto each tortilla, rolling them tightly seam-side down in a greased baking dish.
  4. Pour enchilada sauce generously over the rolled tortillas and sprinkle with shredded cheese.
  5. Bake uncovered in a preheated oven at 375°F (190°C) for about 20-25 minutes until bubbly and golden.

Nutrition

Find it online: https://simplyhomecooking.com/ground-beef-enchiladas/