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Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game

Ground Beef Philly Cheesesteaks: An Incredible Ultimate Recipe That Will Change Your Game
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Ground Beef Philly Cheesesteaks are a mouthwatering twist on the classic sandwich that will delight your family and friends. This recipe combines savory ground beef with sautéed onions and bell peppers, topped off with gooey melted cheese, all nestled in soft hoagie rolls. Perfect for a busy weeknight or a casual gathering, these cheesesteaks offer a comforting meal that is quick to prepare and highly customizable. Whether you prefer traditional toppings or want to add a bit of heat, this dish is sure to impress everyone at your table!

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper to taste
  • 4 slices provolone cheese (or cheese of your choice)
  • 4 hoagie rolls
  • Olive oil for cooking

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers; sauté for 3-5 minutes until tender.
  2. Push the vegetables to one side of the skillet and add ground beef. Brown the meat for about 5-7 minutes until no longer pink.
  3. Stir in garlic powder, Worcestershire sauce, salt, and black pepper; cook for an additional couple of minutes.
  4. Lower the heat to low, place cheese over the beef mixture, cover with a lid, and let it melt for about 2-3 minutes.
  5. Slice hoagie rolls lengthwise without cutting all the way through. Spoon the cheesy beef mixture into each roll.
  6. Optionally toast the rolls lightly before adding the filling.

Nutrition

Find it online: https://simplyhomecooking.com/ground-beef-philly-cheesesteaks-an-incredible-ultimate-recipe-that-will-change-your-game/