Halloween Beet Hummus
Halloween Beet Hummus is a vibrant and delicious dip that brings a spooky twist to your fall gatherings. Its striking magenta hue, derived from wholesome roasted beets, makes it an eye-catching centerpiece for any party platter. This easy-to-make hummus combines the hearty goodness of chickpeas with creamy tahini, zesty lemon juice, and fragrant garlic, ensuring that every bite is both healthy and flavorful. Perfect for family movie nights, Halloween parties, or as an appetizer at dinner gatherings, this hummus is not only appealing but also packed with nutrition. Plus, it’s customizable—feel free to add your favorite spices or garnishes to create your unique festive flair!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
Ingredients
- 28 ounces chickpeas
- 1 cup roasted or steamed beets
- 1/4 cup tahini
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves
- Kosher salt and ground pepper to taste
- 10 whole wheat spaghetti
- 10 pitted black olives
- 10 capers
Instructions
- If using fresh beets, steam or roast them until tender. Allow them to cool.
- In a high-speed blender, combine chickpeas, cooled beets, tahini, olive oil, lemon juice, garlic, salt, and pepper.
- Blend until smooth; if too thick, add reserved beet juice gradually.
- Transfer hummus to a serving platter and drizzle with olive oil and beet juice for a decorative touch.
- Get creative with decorations using whole wheat spaghetti and olives to craft spooky shapes.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 2g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/halloween-beet-hummus/