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Halloween Mummy Sausages

Halloween Mummy Sausages

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If you’re on the hunt for a fun and festive treat to liven up your Halloween gathering, look no further than these delightful Halloween Mummy Sausages. Wrapped in flaky gluten-free puff pastry, these savory snacks are not only adorable but also incredibly easy to prepare. In just 15 minutes of prep time, you can create a dish that’s perfect for parties, family dinners, or cozy movie nights. Kids will love getting involved by helping to wrap the sausages, making this recipe a fantastic opportunity for family bonding. With customizable flavors and the ability to make them ahead of time, these playful mummies are sure to be a hit with guests of all ages!

Ingredients

Scale
  • 280 g gluten-free puff pastry
  • 8 fresh frankfurter sausages (or hotdogs)
  • 20 ml dairy-free milk (for glazing)
  • Edible eyes
  • Honey (for attaching eyes)

Instructions

  1. Preheat your oven to 200ËšC / 180ËšFan / Gas mark 6.
  2. Slice the gluten-free puff pastry into 0.5 cm wide strips.
  3. Prick each frankfurter several times with a fork.
  4. Wrap each frankfurter with strips of puff pastry, leaving space at the top for eyes.
  5. Brush the wrapped sausages with dairy-free milk for a golden finish.
  6. Bake in the preheated oven for 20-25 minutes until golden brown.
  7. Use honey to attach edible eyes once baked.

Nutrition