Print

Hawaiian BBQ Chicken Wraps

Hawaiian BBQ Chicken Wraps

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick, delightful meal that captures the essence of the tropics, Hawaiian BBQ Chicken Wraps are your go-to dish! This easy recipe combines tender chicken, zesty barbecue sauce, and sweet pineapple, all wrapped in a warm tortilla. Perfect for busy weeknights or casual gatherings, these wraps are not only delicious but also customizable to suit your taste.

Ingredients

Scale
  • 1 Tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • Salt and freshly ground black pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup shredded mozzarella cheese
  • 2/3 cup pineapple, chopped (fresh or canned)
  • 1/4 red onion, chopped
  • 1 romaine heart, chopped
  • 1/4 cup fresh cilantro, chopped
  • 4 large flour tortillas (wheat or white)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken pieces seasoned with salt and pepper; cook until golden brown and cooked through.
  3. Remove from heat and stir in barbecue sauce until chicken is well-coated.
  4. Lay a tortilla flat and layer with barbecue chicken mix, mozzarella cheese, pineapple chunks, red onion, romaine lettuce, and cilantro.
  5. Roll the tortilla tightly and secure with a toothpick if necessary. Serve warm.

Nutrition