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Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite

Hawaiian Carrot Pineapple Cake – A Tropical Twist on a Classic Favorite
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Hawaiian Carrot Pineapple Cake brings a delightful tropical twist to the classic carrot cake, making it perfect for any occasion. This moist and flavorful dessert combines the sweetness of crushed pineapple with freshly grated carrots, all enveloped in warm cinnamon spice. Topped with a creamy frosting, it’s an easy yet impressive treat that will brighten up any gathering. Whether you’re celebrating a birthday or simply enjoying a cozy afternoon at home, this cake is sure to be a hit among family and friends!

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mix vegetable oil and eggs until blended. Stir in carrots, crushed pineapple, shredded coconut.
  4. Fold wet mixture into dry ingredients until just combined.
  5. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Cool cakes in pans for about 10 minutes before transferring to wire racks to cool completely.
  7. For the frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until fluffy.
  8. Once cooled, frost the top of one cake layer before adding the second layer on top and frost both layers generously.

Nutrition

Find it online: https://simplyhomecooking.com/hawaiian-carrot-pineapple-cake-a-tropical-twist-on-a-classic-favorite/