Hawaiian Rolls Pumpkin French Toast
Indulge in a delightful breakfast with Hawaiian Rolls Pumpkin French Toast, a cozy dish that captures the essence of fall. This easy recipe features sweet and fluffy Hawaiian rolls soaked in a rich pumpkin custard, offering a warm, comforting experience perfect for chilly mornings. In just 20 minutes, you can whip up this impressive treat, making it ideal for busy weekdays or special family gatherings. Each bite is infused with aromatic spices and topped with a sprinkle of cinnamon sugar for added sweetness. Whether served with maple syrup or enjoyed as is, this pumpkin French toast will quickly become a beloved favorite at your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 packages (12-count) King's Hawaiian Sweet Rolls
- 1/2 cup pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- In a mixing bowl, whisk together pumpkin puree, heavy cream, whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, nutmeg, ground ginger, and salt until smooth.
- Poke each roll with a fork to allow custard absorption.
- Briefly dip each roll into the custard mixture and let soak.
- Heat a skillet over medium heat and melt butter. Cook rolls in batches for 3-4 minutes on each side until golden brown.
- Roll cooked French toast in a mixture of sugar and cinnamon before serving warm.
Nutrition
- Serving Size: 1 roll
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg