Hearty Potsticker Soup with Mushrooms & Bok Choy
Hearty Potsticker Soup with Mushrooms & Bok Choy is a delightful dish that wraps you in warmth and comfort, making it perfect for chilly evenings or busy weeknights. This nourishing soup features succulent potstickers, earthy shiitake mushrooms, and crisp bok choy simmered in a flavorful vegetable broth. With its quick preparation time and family-friendly appeal, this recipe is not only easy to whip up but also packed with nutrients. Whether you’re looking for a cozy meal or a unique dish to impress your guests, this soup is sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp olive oil
- 8 oz shiitake mushrooms (thinly sliced)
- 2 tbsp fresh ginger (minced)
- 4 cloves garlic (minced)
- 6 cups vegetable broth
- 2 tbsp soy sauce
- 16–20 oz frozen potstickers
- 5 scallions (thinly sliced)
- 3 baby bok choy (leaves separated)
- 2 tsp toasted sesame oil
- Freshly-ground black pepper (to taste)
Instructions
- Heat 1 tablespoon of olive oil in a stockpot over medium-high heat. Add shiitake mushrooms and sauté until browned and fragrant.
- Add remaining olive oil, minced garlic, and ginger; sauté for an additional 1-2 minutes until aromatic.
- Pour in vegetable broth and soy sauce, stirring well. Bring to boil.
- Add frozen potstickers, half of the scallions, and bok choy leaves to boiling broth. Reduce heat to simmer for about 3-4 minutes until potstickers are heated through.
- Stir in toasted sesame oil, season with soy sauce and freshly-ground black pepper to taste.
- Serve hot, garnished with remaining scallions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg