Hearty Ricotta Pasta Bake with Creamy Roasted Tomatoes and Turkey Slices
If you’re seeking a satisfying and creamy dish that will become a family favorite, look no further than this Hearty Ricotta Pasta Bake with Creamy Roasted Tomatoes and turkey slices. This delightful casserole features roasted cherry tomatoes, rich ricotta cheese, and savory turkey slices, creating a wonderfully comforting meal that’s bursting with flavor. With minimal prep time and endless customization options, this pasta bake is perfect for weeknight dinners or cozy gatherings. Plus, it’s an excellent way to sneak in some veggies while enjoying a deliciously cheesy experience.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 3 cups cherry tomatoes
- 6–10 cloves garlic (smashed)
- 8 slices turkey slices
- 1/2 cup ricotta cheese
- 1 pound long or short cut pasta
- 2 tablespoons salted butter
- 1/2 cup shredded gouda cheese
- 1/3 cup grated parmesan cheese
- 1/2 cup fresh basil
- 3 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh rosemary
- Crushed red pepper flakes
- Kosher salt
- Black pepper
Instructions
- Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, garlic, thyme, rosemary, red pepper flakes, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine roasted tomatoes (and garlic), turkey slices, ricotta cheese, cooked pasta, butter, gouda cheese, and fresh basil.
- Transfer the mixture to a greased baking dish. Top with additional gouda or parmesan if desired. Bake at 375°F (190°C) for about 30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg