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Hibachi Chicken Bowl

Hibachi Chicken Bowl
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If you’re craving a delicious meal that brings Japanese hibachi flavors to your table, look no further than the Hibachi Chicken Bowl. This quick and easy recipe features tender chicken sautéed with vibrant vegetables, all served over fluffy rice. Perfect for busy weeknights or cozy family dinners, this bowl is packed with nutrients and flavor, making it a go-to dish that will have everyone coming back for seconds!

Ingredients

Scale
  • 1.2 lb. chicken breasts (diced)
  • 1 cup Jasmine or basmati rice (cooked)
  • 1 tbsp sesame oil
  • 4 cloves garlic (minced)
  • 1 carrot (thinly sliced)
  • 1 cup crimini mushrooms (sliced in half)
  • 1 yellow onion (chopped)
  • 1 zucchini (chopped)
  • ½ cup light mayo
  • 1 tbsp light soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp Dijon mustard
  • Olive oil
  • Salt & pepper to taste

Instructions

  1. Prepare the Sauce: In a bowl, mix together the light mayo, soy sauce, rice vinegar, and Dijon mustard. Set aside.
  2. Marinate the Chicken: Combine diced chicken with sesame oil, soy sauce, minced garlic, and ginger in a large bowl. Let it marinate in the fridge for about 15 minutes.
  3. Cook the Chicken: Heat a skillet over medium-high heat and add marinated chicken. Cook until golden brown and fully cooked through, approximately 10-12 minutes.
  4. Prepare the Rice: Rinse rice under cold water until clear. Boil water in a pot, add salt and rice, cover and simmer until tender.
  5. Sauté the Veggies: Remove cooked chicken from skillet; heat olive oil and sauté carrots, mushrooms, onions, and zucchini for about 2-3 minutes until tender-crisp.
  6. Combine: Return chicken to skillet with veggies; stir to combine and heat through.
  7. Assemble Bowls: Serve cooked rice topped with chicken-veggie mixture and drizzle with prepared sauce.

Nutrition

Find it online: https://simplyhomecooking.com/hibachi-chicken-bowl/