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Hibachi Steak Bowls

Hibachi Steak Bowls
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Indulge in the irresistible flavors of Hibachi Steak Bowls right from your kitchen! This delightful dish combines tender marinated sirloin, fresh sautéed vegetables, and fluffy fried rice for a satisfying meal that captures the essence of your favorite Japanese steakhouse. Perfect for busy weeknights or family gatherings, these bowls are quick to prepare and customizable to suit everyone’s tastes. Enjoy a restaurant-style experience at home with this easy-to-follow recipe that guarantees flavorful bites in every serving!

Ingredients

Scale
  • 2 lbs top sirloin steak, cut into rough chunks
  • 6 cloves of garlic, finely minced or pressed
  • 2 teaspoons ginger paste
  • 2 tablespoons plus 1 teaspoon sesame oil, divided
  • ½ teaspoon ground white pepper (or black pepper)
  • Kosher salt, to taste
  • 4 tablespoons unsalted butter, divided
  • 3 medium carrots, thinly cut on a bias
  • 2 medium zucchinis, sliced in half lengthwise & then cut into half moons
  • 4–5 ounces sliced mushrooms (I use baby bella)
  • ½ teaspoon garlic powder
  • 1–2 tablespoons teriyaki sauce or Japanese BBQ Sauce
  • Fried rice & store-bought Yum Yum Sauce for serving

Instructions

  1. Marinate the sirloin: In a bowl, mix sirloin chunks with minced garlic, ginger paste, sesame oil, ground white pepper, and salt. Allow to marinate for 30 minutes.
  2. Sauté vegetables: Heat butter and sesame oil in a skillet. Add sliced carrots, zucchinis, and mushrooms; cook until tender (10-15 minutes). Season with garlic powder.
  3. Cook the sirloin: In the same skillet, add remaining butter and sesame oil. Sear marinated steak pieces on high heat for 3-4 minutes until cooked to desired doneness. Toss with teriyaki sauce.
  4. Assemble bowls: Serve cooked steak and veggies over fried rice and drizzle with Yum Yum sauce.

Nutrition

Find it online: https://simplyhomecooking.com/hibachi-steak-bowls/