High Protein Cottage Cheese Mac and Cheese
If you’re on the hunt for a creamy, comforting dish that’s both satisfying and nutritious, this High Protein Cottage Cheese Mac and Cheese is your answer. Ready in just 30 minutes, it’s perfect for busy weeknights or family gatherings. Packed with protein from cottage cheese and sharp cheddar, this recipe offers a healthier twist on the classic favorite without sacrificing flavor. You can also customize it with your favorite veggies or proteins, making it versatile for any meal. Gather around the table and indulge in this delicious mac and cheese that warms both hearts and bellies!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Whisk in garlic powder, then add the milk until smooth. Gradually stir in shredded cheddar until melted and creamy.
- In the same pot as the pasta, combine drained pasta with cottage cheese and pour in the cheddar sauce. Stir gently until well coated.
- Heat on low for about 2-3 minutes without boiling to meld flavors.
- Serve warm, garnished with fresh herbs or additional cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 55mg