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High Protein Pizza Hot Pockets – Guilt-Free Flavor Awaits

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Dive into these delicious High Protein Pizza Hot Pockets that are perfect for busy families and snack lovers alike. With a delightful combination of melty cheese, zesty pizza sauce, and a nutritious dough, these pockets are not only satisfying but also packed with protein to fuel your day. They make a quick and easy meal option, whether for lunch, dinner, or as a fun party appetizer. Best of all, they are freezer-friendly, allowing you to prepare them in advance for a wholesome treat anytime. Gather your loved ones around—these tasty bites will have everyone coming back for more!

Ingredients

Scale
  • 1 cup low-fat Greek yogurt (or blended low-fat cottage cheese)
  • 1 cup all-purpose flour (or almond flour mixed with coconut flour for low-carb)
  • 1 tbsp baking powder
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 15 g pizza sauce (homemade or store-bought)
  • 20 g low-fat cheese (fat-free mozzarella optional)

Instructions

  1. In a mixing bowl, combine Greek yogurt, all-purpose flour, baking powder, Italian seasoning, garlic powder, and salt until a cohesive dough forms.
  2. Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
  3. Cut the rolled dough into squares approximately 4 inches wide.
  4. Place one tablespoon of pizza sauce and one tablespoon of cheese on each square.
  5. Fold each square diagonally over the filling and pinch the edges tightly to seal.
  6. Preheat the oven to 400°F (200°C). Arrange the pockets on a lined baking sheet and bake for about 20 minutes or until golden brown.
  7. Let cool slightly before enjoying warm.

Nutrition