High Protein Steak Fajita Bowl
If you’re in search of a meal that’s as nutritious as it is delicious, look no further than the High Protein Steak Fajita Bowl. This vibrant dish combines tender marinated steak with colorful sautéed peppers, hearty brown rice, and nutrient-rich black beans for a satisfying and protein-packed experience. Perfect for busy weeknights or meal prep for the week ahead, this bowl is customizable to suit your family’s tastes. Topped with creamy avocado and fresh cilantro, each bite bursts with flavor and freshness. Enjoy a wholesome meal that appeals to everyone at the table!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak or skirt steak
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges
Instructions
- Marinate the steak with olive oil, garlic powder, chili powder, cumin, paprika, salt, and pepper for at least 30 minutes.
- Cook the marinated steak on a preheated grill or skillet over medium-high heat for 4-5 minutes on each side until seared. Let rest for 5 minutes before slicing.
- Sauté the sliced onions and peppers in the same skillet until tender and slightly charred (about 5-7 minutes).
- In bowls, layer cooked brown rice as a base, followed by black beans and sautéed vegetables.
- Top with sliced steak, avocado slices, cilantro, and lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/high-protein-steak-fajita-bowl/