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Homemade Cheeseburger Soup with Baby Potatoes

Homemade Cheeseburger Soup with Baby Potatoes
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If you’re in search of a comforting meal that warms your soul, look no further than this Homemade Cheeseburger Soup with Baby Potatoes. This recipe brings together the savory essence of a classic cheeseburger in a creamy soup that’s perfect for chilly evenings. Loaded with tender baby potatoes, seasoned ground beef, and melty sharp cheddar cheese, this dish is not only delicious but also incredibly easy to prepare. In just 45 minutes, you can create a hearty meal that’s sure to impress your family or friends. Whether it’s a busy weeknight dinner or a cozy gathering, this cheeseburger soup is bound to become a favorite at your table.

Ingredients

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  • 1 pound ground beef
  • 1 pound baby potatoes (halved or quartered)
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups chicken or beef broth
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese (shredded)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (for thickening, optional)
  • 1 teaspoon paprika
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

  1. In a large pot over medium heat, melt butter and sauté the diced onion, celery, and carrots until softened (about 5 minutes).
  2. Add minced garlic and ground beef, cooking until the beef is browned.
  3. Stir in halved baby potatoes, broth, paprika, salt, and pepper; bring to a boil then reduce heat and simmer until potatoes are tender (15-20 minutes).
  4. For thicker soup, stir in flour and cook for an additional 5 minutes.
  5. Reduce heat to low and mix in heavy cream and shredded cheddar until smooth.
  6. Serve hot with parsley garnish.

Nutrition

Find it online: https://simplyhomecooking.com/homemade-cheeseburger-soup-with-baby-potatoes/