Homemade Corn Chowder
Warm up your evenings with this delightful Homemade Corn Chowder, a creamy and hearty dish that showcases the natural sweetness of corn. Perfect for busy weeknights or family gatherings, this chowder is not only comforting but also incredibly easy to prepare. Each bowl is brimming with tender vegetables and savory flavors that will have everyone asking for seconds. With options for customization, you can make it uniquely yours by adding your favorite veggies or spices. This recipe is bound to become a cherished staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Comfort Food
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4–1/2 cups corn (fresh or frozen)
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1–1/2 cups diced yellow onion
- 1 cup diced carrot
- 3 cups diced baby gold potatoes (unpeeled)
- 2 cups vegetable broth
- 3 cups whole milk
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- If using fresh corn, cut kernels off the cobs and set aside. Save the cobs for flavor.
- In a large pot over medium heat, melt the butter. Add onion, carrot, and garlic; sauté until softened.
- Sprinkle flour over vegetables and stir for one minute. Add diced potatoes, Italian seasoning, thyme, and reserved corn cobs.
- Gradually pour in vegetable broth, scraping any browned bits from the bottom of the pot. Stir in milk and bring to a simmer.
- Cover and cook gently until thickened, about 20 minutes. Remove cobs and stir in fresh corn kernels and heavy cream.
- Season with salt and pepper; serve warm topped with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/homemade-corn-chowder-recipe/