Homemade Hummus Recipe
Elevate your snack game with this creamy and nutritious Homemade Hummus Recipe. With its rich texture and vibrant flavor, this dip is perfect for veggies, pita bread, or as a spread in wraps. Made from wholesome ingredients like chickpeas, tahini, and fresh lemon juice, this recipe is not only quick and easy to prepare but also packed with protein and fiber. Whether you’re hosting a gathering or simply enjoying a quiet night at home, this hummus will impress everyone at the table. Plus, it’s versatile—customize it with your favorite spices or add-ins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 30 ounces chickpeas (2 cans, rinsed and drained)
- ¼ cup lemon juice (from 1 ½ to 2 lemons)
- 1–2 garlic cloves (roughly chopped)
- Kosher salt and pepper (to taste)
- ½ cup tahini
- ¾ teaspoon ground cumin
- 2 tablespoons extra virgin olive oil
- ¼ cup water or 3 ice cubes
Instructions
- Drain and rinse the chickpeas in a colander.
- If desired, peel the chickpeas for an ultra-smooth texture.
- In a high-powered blender, combine chickpeas, tahini, lemon juice, garlic, water or ice cubes, cumin, olive oil, salt, and pepper.
- Blend on high for about 30 seconds until smooth; scrape down sides as needed. Adjust consistency with more water if too thick.
- Transfer hummus to a bowl and create swirls in the center using the back of a spoon. Taste and adjust seasoning.
- Drizzle with olive oil and garnish with paprika or fresh herbs before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/homemade-hummus-recipe/