Name: Homemade Margherita Pizza
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: Serves approximately four slices per pizza (makes two pizzas)
Cuisine: Italian
Ingredients: 2.5 cups unbleached all-purpose flour; 1 teaspoon granulated sugar; 0.5 teaspoon active dry yeast; 0.75 teaspoon kosher salt; 7 ounces warm water (105°F to 115°F); 1 tablespoon extra virgin olive oil; 1 cup pureed or crushed canned tomatoes; 2-3 garlic cloves (minced); 7 ounces fresh mozzarella cheese (cubed); Fresh basil leaves (torn)

Homemade Margherita Pizza

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If you’re craving a delicious and satisfying meal, Homemade Margherita Pizza is the answer. This classic Italian dish combines a crispy, golden crust with rich tomato sauce, creamy mozzarella, and fragrant basil for an authentic taste that’ll transport you straight to Italy. Making it from scratch is both fun and rewarding; kneading the dough and customizing your toppings creates a memorable family experience. Perfect for busy weeknights or leisurely weekends, this pizza will quickly become a cherished favorite among your loved ones. Gather your ingredients and get ready to enjoy the delightful aroma of fresh-baked pizza that fills your kitchen!

Author: Tiffany
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Yield: Serves approximately four slices per pizza (makes two pizzas) 1x
Category: Main
Method: Baking
Cuisine: Italian

Ingredients

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2.5 cups unbleached all-purpose flour
1 teaspoon granulated sugar
0.5 teaspoon active dry yeast
0.75 teaspoon kosher salt
7 ounces warm water (105°F to 115°F)
1 tablespoon extra virgin olive oil
1 cup pureed or crushed canned tomatoes
2–3 garlic cloves (minced)
7 ounces fresh mozzarella cheese (cubed)
Fresh basil leaves (torn)

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Instructions

In a medium bowl, whisk flour, sugar, yeast, and salt together.
Add warm water and olive oil; stir until combined.
Knead the dough on a floured surface for about 3 minutes until smooth.
Place in a greased bowl, cover with a towel, and let rise for 2 hours or until doubled in size.
Preheat oven to 550°F (285°C) with your baking stone/steel inside for at least an hour.
Mix together pureed tomatoes, minced garlic, olive oil, salt, and pepper in a small bowl for the sauce.
Divide the risen dough into two portions; let rest for 5-10 minutes.
Shape one portion into a 10-inch circle on a semolina-dusted pizza peel.
Spread half of the tomato sauce over the dough; add half of the mozzarella and basil leaves.
Slide onto the preheated baking stone/steel and bake for about 7-8 minutes until golden brown.

Nutrition

Serving Size: 1 slice
Calories: 270
Sugar: 3g
Sodium: 430mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 9g
Cholesterol: 20mg

Find it online: https://simplyhomecooking.com/homemade-margherita-pizza/