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Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream
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Indulge in the refreshing taste of summer with this easy Homemade Strawberry Ice Cream. Made with fresh strawberries, creamy goodness, and minimal ingredients, this delightful treat brings back fond memories of childhood summers. Perfect for family gatherings or a special weeknight dessert, each scoop is a vibrant burst of fruity flavor that everyone will love. Whether you enjoy it on its own or dressed up with your favorite toppings, this homemade ice cream is sure to be a hit. Best of all, it’s simple enough for beginners and allows for endless variations—from different berries to added crunch—making it a versatile addition to your dessert repertoire. Cool down and savor every bite!

Ingredients

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  • 2 cups fresh strawberries
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp pure vanilla extract

Instructions

  1. Prepare the Strawberries: Wash, hull, and slice the strawberries. Combine with sugar in a bowl and let sit for about 10 minutes to release juices.
  2. Blend: Transfer strawberries to a blender and blend until smooth, leaving some chunks if desired.
  3. Mix the Cream: In a separate bowl, whisk heavy cream, whole milk, and vanilla extract until combined.
  4. Combine: Fold the strawberry puree into the cream mixture; taste and adjust sweetness if necessary.
  5. Chill: Cover and refrigerate the mixture for at least 2 hours to enhance flavors.
  6. Churn: Pour into an ice cream maker and churn according to instructions (20-30 minutes). For no-churn, freeze in an airtight container while stirring every hour.

Nutrition

Find it online: https://simplyhomecooking.com/homemade-strawberry-ice-cream/