Homemade Tomato Rice Soup
Homemade Tomato Rice Soup is a comforting, hearty dish that warms both the heart and soul. Bursting with vibrant flavors, this delightful soup combines fresh vegetables, aromatic spices, and tender brown rice for a nutritious meal. Perfect for busy weeknights or family gatherings, this recipe allows you to create a cozy atmosphere in your kitchen while using pantry staples. It’s vegetarian-friendly, making it ideal for everyone at the table. Plus, you’ll love how easy it is to prepare!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 1 1/2 tbsp olive oil
- 1 small onion (diced)
- 1 red bell pepper (seeded and chopped)
- 1 red or yellow chili (seeded and chopped)
- 14.5 oz canned chopped tomatoes (blended)
- 3 garlic cloves
- Thumb-sized piece ginger (peeled and sliced)
- 3 cups vegetable stock
- 1/3 cup brown rice (or any rice of choice)
- Kosher salt and ground pepper (to taste)
- Optional: yogurt for serving and parsley for garnish
Instructions
- Blend chopped tomatoes, garlic, and ginger until smooth; season with salt and pepper.
- Heat olive oil in a pot over medium heat; sauté onion, bell pepper, and chili until softened.
- Stir in brown rice for a couple of minutes.
- Add vegetable stock; cover and simmer until rice is tender (about 32-35 minutes).
- Stir in blended tomato mixture; simmer for an additional 5-10 minutes.
- Adjust consistency with more stock if needed; serve topped with yogurt and parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/homemade-tomato-rice-soup/