Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Indulge in the delightful combination of sweet and savory with Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes. This recipe is a family favorite, perfect for busy weeknights or cozy gatherings. The tender chicken, glazed in a sticky honey BBQ sauce, pairs harmoniously with rich, creamy garlic parmesan potatoes that promise to comfort everyone at the table. Whether you’re celebrating a special occasion or simply looking for an easy dinner solution, this dish will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 2 lbs)
- 1 cup BBQ sauce
- 1/4 cup honey
- 2 lbs small Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves minced garlic
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat the chicken thighs in the marinade and place them in a baking dish.
- Bake for about 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Boil halved Yukon Gold potatoes in salted water until tender (15-20 minutes).
- Drain and mash potatoes with heavy cream, grated Parmesan cheese, minced garlic, butter, salt, and pepper until smooth.
- Let the chicken rest before serving alongside mashed potatoes.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 12g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 150mg