Honey Butter Cornbread Poppers
Discover the joy of Honey Butter Cornbread Poppers, a delightful snack that’s perfect for any occasion! These fluffy, sweet mini cornbread bites are easy to prepare and ready in just 25 minutes, making them an ideal choice for busy weeknights, family brunches, or potlucks with friends. Their rich honey and butter flavor is irresistible, and their petite size makes them perfect for sharing. Whip up a batch and watch as they quickly become a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, honey, buttermilk, and eggs.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 12-15 minutes until golden brown; check with a toothpick for doneness.
- Cool slightly in the tin before transferring to a wire rack.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 114
- Sugar: 6g
- Sodium: 112mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 22mg
Find it online: https://simplyhomecooking.com/honey-butter-cornbread-poppers/