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Honey Butter Peach Chicken

Honey Butter Peach Chicken

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Honey Butter Peach Chicken is a delightful dish that perfectly balances sweet and savory flavors, making it an ideal option for busy weeknights or casual family gatherings. Featuring tender chicken thighs complemented by juicy peaches and a luscious honey butter sauce, this recipe is sure to impress everyone at the dinner table. With its quick preparation and wholesome ingredients, Honey Butter Peach Chicken is not just a meal; it’s a memorable dining experience that can be enjoyed all year round.

Ingredients

Scale
  • 6 chicken thighs
  • 8 oz turkey strips
  • 2 large peaches, sliced
  • 1 stick of butter
  • 1/2 cup honey
  • 1 cup chicken broth
  • 2 tsp sea salt, divided
  • 1 tsp fresh cracked pepper, divided
  • 1 tsp oregano, divided
  • 1 tsp garlic powder
  • 1/2 tsp paprika, divided
  • 2 Tbsp extra virgin olive oil
  • 1 large shallot
  • 3 cloves garlic, grated or pressed
  • 4 sprigs fresh thyme
  • Fresh basil and additional fresh thyme for topping

Instructions

  1. Preheat oven to 350°F (175°C) and season the chicken with half the salt, pepper, oregano, garlic powder, and paprika.
  2. Sauté turkey strips in olive oil until cooked through; set aside.
  3. In the same pan, brown the seasoned chicken thighs for 1-2 minutes per side.
  4. Cook shallots and garlic in the pan until fragrant.
  5. Deglaze with chicken broth; simmer for three minutes.
  6. Stir in butter and honey until melted; return chicken to the pan with thyme sprigs.
  7. Cover and bake for 15 minutes; add peach slices on top and broil for an additional 3-5 minutes until softened.
  8. Serve topped with fresh basil and extra thyme.

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