Honey Cupcakes
Indulge in the delightful experience of baking Honey Cupcakes that are soft, moist, and bursting with the warm sweetness of honey. These treats are perfect for any occasion, from family gatherings to cozy afternoons. Topped with a luxurious honey buttercream, each bite feels like a sweet embrace. This easy-to-follow recipe is suitable for bakers of all skill levels and provides endless possibilities for creativity, whether you want to add zesty flavors or experiment with different toppings. Whip up these delightful cupcakes and bring smiles to your table!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 2 1/2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together milk, vegetable oil, honey, eggs, and vanilla until well combined.
- Gradually add granulated sugar, flour, baking powder, and salt; mix gently until no large lumps remain.
- Divide the batter among muffin tins lined with paper liners, filling each about two-thirds full.
- Bake for 15-17 minutes; a toothpick inserted should come out clean.
- Let cupcakes cool completely on a wire rack before frosting.
- For the honey buttercream, beat softened butter and honey until smooth, then gradually add powdered sugar and vanilla.
- Frost cooled cupcakes generously with the buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplyhomecooking.com/honey-cupcakes/