Honey Garlic Butter Roasted Carrots
If you’re in search of a vibrant and flavorful side dish, look no further than these Honey Garlic Butter Roasted Carrots. This simple yet delightful recipe showcases tender carrots glazed in a sweet and savory honey garlic mixture, resulting in a beautifully caramelized finish. Perfect for any occasion—from busy weeknight dinners to festive gatherings—these roasted carrots not only enhance your plate visually but also pack a nutritious punch. With minimal prep and cooking time, you’ll have a delicious side ready to impress family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Toss the carrot chunks in the glaze until thoroughly coated.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes, tossing halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 145
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg