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Honey Garlic Shrimp

Honey Garlic Shrimp
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Indulge in the delightful flavors of Honey Garlic Shrimp, a quick and satisfying dish that’s perfect for busy weeknights or special gatherings. This recipe features succulent shrimp coated in a luscious honey-soy glaze, enhanced with aromatic garlic for a sweet and savory experience. With vibrant colors and enticing aromas, this meal is not only a feast for the taste buds but also a visual delight. In just 20 minutes, you can whip up this restaurant-quality dish that will have everyone asking for seconds! Whether served over fluffy rice, noodles, or alongside steamed veggies, this Honey Garlic Shrimp is sure to impress.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp garlic, minced
  • 1 tbsp olive oil
  • 1/4 tsp ground black pepper
  • Optional: chopped green onions and sesame seeds for garnish

Instructions

  1. In a bowl, whisk together honey, soy sauce, minced garlic, and black pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the shrimp and cook for 1-2 minutes on each side until they turn pink and opaque.
  4. Pour the honey-soy mixture over the cooked shrimp and stir occasionally for an additional 2-3 minutes until the sauce thickens slightly.
  5. Remove from heat and garnish with green onions and sesame seeds if desired. Serve immediately over rice or noodles.

Nutrition

Find it online: https://simplyhomecooking.com/honey-garlic-shrimp/