Honey Lavender Ice Cream
Indulge in the delightful experience of homemade Honey Lavender Ice Cream, a unique treat that combines the creamy richness of ice cream with the subtle floral notes of lavender and the natural sweetness of honey. Perfect for summer days or special occasions, this elegant dessert is easy to prepare and will impress both family and friends. Enjoy it as a refreshing scoop on its own or pair it with fresh fruit or cookies for an elevated dessert experience. With just a few simple ingredients and steps, you can create a gourmet treat that transforms any gathering into something memorable.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Ice Cream
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Heat heavy cream in a saucepan over medium heat until tiny bubbles form. Add dried lavender and steep for 15 minutes.
- In a bowl, whisk together egg yolks and sugar until pale and fluffy.
- Gradually combine the lavender-infused cream with the egg-sugar mixture while whisking constantly to prevent scrambling.
- Return to low heat and stir continuously until thickened (about 5-7 minutes).
- Remove from heat; add whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Churn in an ice cream maker according to manufacturer instructions until soft-serve consistency is reached.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 26g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 180mg
Find it online: https://simplyhomecooking.com/honey-lavender-ice-cream/