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Honey Mustard Shrimp and Potatoes

Honey Mustard Shrimp and Potatoes
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Indulge in the comforting flavors of Honey Mustard Shrimp and Potatoes, a delightful one-pan meal that’s perfect for busy weeknights or family gatherings. This dish features succulent shrimp coated in a sweet and tangy honey mustard sauce paired with crispy, golden baby potatoes. With just a few simple ingredients and minimal cleanup, you can create a satisfying dinner that brings everyone to the table. Whether you’re looking for a quick meal or something to impress your guests, this recipe is sure to become a favorite.

Ingredients

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  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup whole grain mustard
  • 1 tablespoon olive oil
  • 1 pound raw shrimp (deveined)
  • 5 garlic cloves (minced)
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 pound baby potatoes, halved

Instructions

  1. Boil halved baby potatoes in salted water for 8-10 minutes until slightly tender. Drain and set aside.
  2. Whisk together honey, Dijon mustard, and whole grain mustard in a small bowl for the sauce.
  3. Season shrimp with smoked paprika, salt, and pepper.
  4. In a skillet over medium heat, sauté par-cooked potatoes in olive oil until crispy (about 4-6 minutes). Remove from skillet.
  5. Cook seasoned shrimp for about 2 minutes until pink; add minced garlic and cook for another minute.
  6. Combine shrimp with half of the honey mustard sauce, then add potatoes back to the skillet and drizzle remaining sauce over everything. Heat through.
  7. Serve immediately with optional garnishes like fresh parsley or crushed red pepper flakes.

Nutrition

Find it online: https://simplyhomecooking.com/honey-mustard-shrimp-and-potatoes/