Honey Nut Baked Brie
Indulge in the warm, gooey delight of Honey Nut Baked Brie, an impressive appetizer that brings comfort and joy to any gathering. This simple yet elegant dish features a luscious Brie cheese wheel baked to perfection, topped with a sweet and crunchy mixture of walnuts and honey, enhanced by a hint of cinnamon. With its inviting aroma and rich flavors, this appetizer is not just about taste—it’s an experience that invites everyone to gather around the table. Perfect for game days, dinner parties, or cozy nights in, this recipe comes together in just 25 minutes, making it an ideal choice for unexpected guests. Serve it warm with an assortment of crackers or fresh apple slices for a delightful contrast that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz. Brie cheese wheel
- 1/2 cup chopped walnuts (or pecans)
- 2 Tablespoons honey or maple syrup
- 1/4 teaspoon cinnamon
- Pinch of salt
- Crackers or apple slices (for serving)
Instructions
- Preheat your oven to 350°F (175°C). Score the top of the Brie rind with shallow cuts.
- Place the Brie on a baking sheet and bake for 15-20 minutes until melted in the center.
- While the cheese bakes, toast the nuts in a medium pan over medium heat until golden brown.
- Stir in honey (or maple syrup), cinnamon, and salt to coat the nuts.
- Once baked, pour the nut mixture over the warm Brie and serve immediately with crackers or apple slices.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simplyhomecooking.com/honey-nut-baked-brie/