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Honey Sweet Potato Summer Salad

Honey Sweet Potato Summer Salad
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For a refreshing and vibrant summer dish, look no further than the Honey Sweet Potato Summer Salad. This delightful salad features roasted sweet potatoes paired with juicy blueberries and peppery arugula, all brought together with a zesty homemade honey lemon vinaigrette. Perfect for a light lunch, an easy weeknight dinner, or an impressive side at your next barbecue, this salad is both nutritious and versatile. With quick preparation and customizable options, it’s bound to become a staple in your summer recipe rotation. Enjoy the delicious blend of flavors and colors while nourishing your body!

Ingredients

Scale
  • 1 small sweet potato (diced)
  • 1 tsp olive oil
  • 1/2 tsp dried thyme leaves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup blueberries
  • 2 handfuls arugula
  • 1 Tbsp pepitas (pumpkin seeds)
  • 1 Tbsp pine nuts
  • 1 Tbsp honey
  • 1 Tbsp lemon juice
  • 1/4 cup olive oil
  • 1 tsp dijon mustard
  • 1/2 tsp dried thyme leaves

Instructions

  1. Preheat your oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, thyme, salt, and pepper in a bowl.
  2. Spread the sweet potatoes on a lined baking sheet and roast for about 30 minutes until golden brown.
  3. While the potatoes are roasting, whisk together honey, lemon juice, olive oil, Dijon mustard, and thyme in a jar.
  4. In a large bowl, combine arugula, blueberries, pepitas, and pine nuts. Add the roasted sweet potatoes once cooked.
  5. Drizzle with the dressing before serving warm.

Nutrition

Find it online: https://simplyhomecooking.com/honey-sweet-potato-summer-salad/