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Hot Buttered Vanilla Extract (Alcohol-Free) Apple Pie

Hot Buttered Rum Apple Pie
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If you’re in search of a comforting dessert that brings joy to any gathering, look no further than this Hot Buttered Vanilla Extract (Alcohol-Free) Apple Pie. This delightful treat features a blend of sweet and spiced apples enveloped in a flaky, buttery crust, topped with a satisfying crumb layer. The warm aroma of cinnamon and baked apples will fill your home, inviting everyone to savor each bite. Perfect for family celebrations or cozy weeknights, this pie is not only easy to prepare but also utilizes simple ingredients found right in your pantry. Enjoy the deliciousness of homemade apple pie without the fuss!

Ingredients

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  • 2 cups all-purpose flour
  • 2/3 cup chilled unsalted butter
  • 6 to 8 large apples (about 3.5 pounds)
  • 1 cup brown sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 teaspoons vanilla extract (alcohol-free)
  • 1/3 cup granulated sugar
  • 3 tablespoons dark-brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup all-purpose flour (for crumb topping)
  • 1/2 cup chilled unsalted butter (for crumb topping)

Instructions

  1. Make the crust by combining flour, salt, and sugar in a food processor. Add chilled butter and pulse until crumbly. Gradually add ice water until the dough forms. Wrap and refrigerate for at least an hour.
  2. Prepare the crumb topping by mixing sugars, cinnamon, salt, and flour. Add chilled butter until crumbly; refrigerate.
  3. Cook sliced apples with sugar in two pans until caramelized. Let cool.
  4. Combine cooled apples with brown sugars, cornstarch, spices, and vanilla extract.
  5. Assemble the pie by filling the crust with apple mixture and topping with crumbs. Bake at 350°F for about 40 minutes until golden brown.
  6. Prepare hot buttered sauce by boiling brown sugar and corn syrup; stir in cream.

Nutrition

Find it online: https://simplyhomecooking.com/hot-buttered-vanilla-extract-alcohol-free-apple-pie/