Hot Italian Sub Sliders
If you’re searching for a crowd-pleasing dish that delivers on flavor and simplicity, Hot Italian Sub Sliders are your answer. These delightful sliders feature layers of savory chicken, turkey, and zesty peppers, all topped with gooey provolone cheese and nestled between soft rolls. Perfect for busy weeknights, tailgate parties, or family gatherings, they can be assembled in advance and baked to golden perfection when you’re ready to serve. With just a few minutes of prep time, these sliders are sure to become a favorite at your table!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 pack rolls, halved lengthwise
- 6 oz package of chicken, thinly sliced
- 5 oz package of turkey slices, thinly sliced
- 5 oz package of turkey pepperoni, thinly sliced
- 9 slices of provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce
Instructions
- Preheat your oven to 350°F.
- Lay the bottom halves of the rolls on a baking sheet. Layer with chicken, turkey slices, turkey pepperoni, and provolone cheese.
- Top with sliced hot cherry peppers and pepperoncini. Replace the top buns.
- In a bowl, mix melted butter with Italian seasoning and crushed garlic. Brush on top of the sliders.
- Cover with foil and bake for about 30 minutes until golden brown and bubbly.
- Slice into individual sliders and serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 245
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://simplyhomecooking.com/hot-italian-sub-sliders/