Hot Smoked Gouda Dip
If you’re searching for a creamy, indulgent appetizer that will impress at any gathering, look no further than this Hot Smoked Gouda Dip. This rich and flavorful dip blends the smoky essence of gouda cheese with savory bits of crispy bacon (or alternatives) to create a warm, cheesy delight that’s perfect for parties, game days, or cozy family nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 8-ounce packages cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces smoked gouda (shredded)
- 1 pound cooked and chopped bacon (or substitute with crispy roasted chickpeas)
- 3 scallions (chopped)
- Freshly ground black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, soften cream cheese in the microwave for 30 seconds. Mix in mayonnaise and sour cream until smooth.
- Stir in most of the shredded gouda, bacon (or alternative), scallions, and black pepper.
- Transfer mixture to an oven-safe dish and top with reserved gouda and bacon.
- Bake for 30 minutes or until golden brown and bubbly.
- Garnish with remaining scallions and serve warm with tortilla chips, crackers, or vegetable sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/hot-smoked-gouda-bacon-dip/